Australian Gourmet Traveller – (02)February 2019 (1)

GOURMET TRAVELLER 11

PHOTOGRAPHY LUISA BRIMBLE (THE SURFRIDER MALIBU) & CHRIS CHEN (MANGO POPSICLES).

14 EDITOR’S LETTER

16 CONTRIBUTORS

17 FOUR DISHES

Our favourite plates

this month.

19 NEWS

The latest from the food

and travel scenes.

28 OBJECTS OF DESIRE

Beach umbrellas.

31 HOWIEAT

Podcaster Dan Pfeiffer on

coffee addiction and life

in the White House.

32 HOW I TRAVEL

Designer and artist James

Brown on street food,

street art and sabbaticals.

35 FIVE OF A KIND

Kombucha.

36 MASTERCLASS

A guide to making sorbet.

38 CLEAN EATING

Grain-free granolas.

40 THE EXPLAINER

Warrigal greens.

41 ANATOMY OF A DISH

The Aussie burger.

42 PRODUCE

Paulette Whitney on

native Australian plants.

44 DRINKS

Max Allen matches

drinks with seafood.

47 MELBOURNE REVIEW

Arbory Afloat is an Italo

party not to be missed.

49 SYDNEY REVIEW

The food at Don Peppino’s

is Italian-ish, with swagger.

53 QUICK MEALS

Midweek meals in no time.

126 SUBSCRIBE

144 CITY HITLIST

Seattle.

150 STYLE

Relax in style this summer.

151 BEAUTY

Beach bag essentials.

152 STOCKISTS

Plus our cook’s notes

and privacy notice.

153 RECIPE INDEX

154 FARE EXCHANGE

Chefs’ recipes you’ve

requested.

The Surfrider,

Malibu

p 20

RecipeLisa Featherby

PhotographyBen Dearnley

StylingLynsey Fryers

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australian-gourmet-traveller

ON THE COVER

Ocean trout with watermelon,

jalapeño and lime (p59).

Regulars