Poached Murray cod with dill
SERVES 4 // PREP TIME 15 MINS // COOK 1 HR (PLUS COOLING, CHILLING)“Prepared a day ahead, then chilled, this is one of those
summer-table centrepieces that is as easy to make as it
is impressive,” says Moran. “Dill is the perfect friend for
freshwater fish, and the nasturtiums surrounding the fish
can make way for watercress or tiny lettuce hearts to mop
up the dressing; potato salad or simple boiled potatoes
are a welcome side, too. Murray cod becomes incredibly
gelatinous as it cools; substitute a fattier fish, such as
ocean trout or salmon, if you prefer a different style.”
Start this recipe a day ahead to poach the Murray cod.112 GOURMET TRAVELLER