p 122
Stuffed
mussels
Emiko Davies delves into heirloom family recipes from
the port city of Taranto, in Italy’s southern heel of Puglia,
in her new bookTortellini at Midnight.
PhotographyLAUREN BAMFORD & EMIKO DAVIES
Recipes and wordsEMIKO DAVIES
p 122
Stuffed
mussels
Emiko Davies delves into heirloom family recipes from
the port city of Taranto, in Italy’s southern heel of Puglia,
in her new bookTortellini at Midnight.
PhotographyLAUREN BAMFORD & EMIKO DAVIES
Recipes and wordsEMIKO DAVIES