WESTERN AUSTRALIA
Island Market
The beachside setting and pastel
colours say casual, but David
Coomer’s cooking remains as exacting
as ever. Wood-roasted pita, spiced
pumpkin tagines and bold spice
exemplify the kitchen’s Levantine
lean, while bright cocktails and wines
encourage lingering.364 West Coast Dr,
Trigg, (08) 9447 0077, islandmarkettrigg.com➤GOURMET TRAVELLER 65PHOTOGRAPHY THOM DAVIDSON (ISLAND MARKET).