Catalina
Dignified diners with deep pockets have
flocked to this seafood specialist since
1994, where elegantly dressed tables
set the scene for a special occasion. The
likes of poached Western Australian
marron in a grapefruit and Campari
consommé, or tagliatelle nero tossed with
Goolwa pipis, diamond shell clams and
cuttlefish follow it through. And the
dramatic seascapes of Rose Bay dazzle
from every angle, as does the winning
wine list.Lyne Park,Rose Bay, (02) 9371 0555,
catalinarosebay.com.auQueen Chow Manly
Merivale doubles down on the success
of the Queen Chow concept with a
second outpost in the former Papi Chulo
space on Manly Wharf – and the good
news is none of the original’s precision
gets lost in transit. Eric Koh’s deft touch
in the dim sum department is just as
commanding, and the new waterfront
digs have inspired a broader seafood
selection that includes Singapore-style
Moreton Bay bugs and nostalgia-inducing
honey king prawns.Manly Wharf, 22-23 E
Esplanade, Manly, (02) 9114 7341, merivale.comOrmeggio at the Spit
The fact that the view – of polished
boats bobbing on the shimmering
waters of the marina that opens out
onto Middle Harbour and Pearl Bay –
doesn’t thoroughly distract the diners
here speaks volumes. Alessandro Pavoni
and Victor Moya offer an inventive
synthesis of Italian traditions and Iberian
influences atOrmeggio, with a worthy
wine list, obliging staff and a price tag
to match. Should bare feet, BYO and
timeless trattoria classics better suit your
style, sister venue Chiosco awaits next
door.D’Albora Marinas, The Spit, Mosman,
(02) 9969 4088, ormeggio.com.au➤The view of Bondi
Beach from Sean’s.
Below: the dining room
at Queen Chow Manly.
GOURMET TRAVELLER 71