Australian Gourmet Traveller - (02)February 2020 (1)

RecipeLisaFeatherby

PhotographyAliciaTaylor

StylingVivien Walsh

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ONTHECOVER

Stuffedzucchiniflowers

with basil sauce (p85)

Regulars

15 EDITOR’SLETTER

16 CONTRIBUTORS

17 SIXDISHES

Ourfavourite plates.

19 NEWS

Thelatestfromthe

foodandtravelscenes.

28 HOWI TRAVEL

Environmentaladvocate

FabienCousteau.

30 HOWI EAT

Zero-wasteevent

organiserAndyKing.

35 FIVEOFAKIND

Nutbutters.

36 COMMUNITYXKYLIE

DwayneBannon-Harrison.

38 MELBOURNEREVIEW

Lagoon Dining.

40 SYDNEYREVIEW

Nomad.

42 DRINKS

McLarenVale’s

sustainable wines.

45 FAST

Midweekmeals.

52 MASTERCLASS

Nigirisushi.

54 ANATOMYOFA DISH

Saagpaneer.

76 SUBSCRIBE

126 LOCALTONGUE

ChristianF Puglisiin

Copenhagen,Denmark.

134 THEARTOFTRAVEL

Feel-good flying.

144 CITYHITLIST

Tórshavn,Faroe Islands.

150 STYLE

Ethicalfashion.

151 BEAUTY

Eco-friendly products.

153 HOME

Style,design,technology.

154 OBJECTSOFDESIRE

Kitchen tools.

Shinta

ManiWild,

Cambodia

p 118

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ACKNOWLEDGEMENT

OFCOUNTRY

GourmetTravelleracknowledges

theGadigalpeopleofthe

EoraNationasthetraditional

custodiansoftheplacewe

nowcallSydney,wherethis

magazineis published.Gourmet

Travelleralsopaysrespects

to Elders past and present.

GOURMET TRAVELLER 11