Australian Gourmet Traveller - (02)February 2020 (1)

JESSICARIGG

writer

A chef’sguide,p

Asfounderofnewglobal

diningguideTheLocalTongue,

JessicaRiggsitsdownwithtop

chefsandfellowfoodwriters

togetthelowdownonwhere

theylovetoeatanddrinkin

theirhomecity.Forthisissue,

sheinterviewsCopenhagen

chefandrestaurateurChristian

F Puglisi.“Christian’slistof

hisfavouritelocalrestaurants

reflectseverythinghestands

for:sustainable,seasonal

and organic food,” she says.

MARNIEHAWSON

photographer

Towardszero,p

MarnieHawsonswitchedfrom

beinganenvironmentalscientist

toa photographersixyearsago.

Shewalksthewalkwhenit

comestobeingenvironmentally

mindfulin herlife,andfound

greatunisonin shootingforthis

issue.“Beinga purpose-driven

photographer,I’mpassionate

aboutworkingwithlike-minded

people,”shesays.“Capturing

McCaskill’singeniousmenu

wastheperfectshootformy

GT photography début.”

VIVIENWALSH

stylist

Gardenstate,p

Makingthetransitionfrom

interiorstofoodstyling,Vivien

Walshflexedherskillstoensure

thisissue’splant-basedrecipes

lookedbountifulandfresh.

“I lovedbeingabletorunwith

my‘moreis more’philosophy,

andplaywithcolourandtexture,”

shesays.WhenWalshisn’t

makingthingslookbeautiful,

you’llfindheronSydney’s

NorthernBeachesspending

timewithherhusband,their

three kids and dog Huckleberry.

EMMAMcCASKILL

chef

Towardszero,p

Duringher15-yearcareer,chef

EmmaMcCaskillhasbeen

onthepanseverywherefrom

TokyotoNottingham,UK,and

hasnowsettledatAdelaide’s

Sparkke.Forthisissue,we

challengedhertocrafta

waste-freemenuandshe

delivered,usingeverything

frommangoskinsandchilli

topstochickenhearts.“Tackling

wasteandredefiningour

cookingstylehaspushedmeto

think outside the box,” she says.

p 89

Figswithfig

caramel,fig-leaf

oil,pomegranate

and radishes

16 GOURMET TRAVELLER

Contributors

PHOTOGRAPHY BEN DEARNLEY (VIVIEN WALSH), MARNIE HAWSON (EMMA

Mc

CKASKILL) & ALICIA TAYLOR (SALAD).