Australian Gourmet Traveller - (02)February 2020 (1)

GourmetTravellerstafferssharetheirfavouriteplatesofthemoment.

What we’re eating

CANNOLI,LallaRookh

TrustthechefsofLallaRookhtotake

a classicandmakeit evenbetter.This

Siciliandessertarriveslookinglikeits

traditionalself,crispanddottedwith

pistachios,butit wastheadditionof

savouryjuniperthathadmeaskingfor

seconds. 77 StGeorgesTerrace, Perth,

WA.LAURA JACOBS, ART DIRECTOR

BARBACOADECORDEROTACOS,LaCasita

ThisBrunswickrestaurant’snamemay

translateto“thelittlehouse”,butchefJosh

Lewisis generatingbigideas.Here,lambis

slow-cookedundercoals,toppedwithzucchini

picodegalloandsalsa,andservedwitha

bowlofumami-richbraisingjuicestosplash

ontop.5/3FawcettSt,BrunswickHeads,NSW.

GEORGIE MEREDITH, WRITER & EDITORIAL COORDINATOR

FISHANDCHIPS,FishButchery

Crisp,batter-friedpinklingwithyoghurt

tartareandthick,hand-cutchips,

alongsidea boxoffriedBallinaschool

prawnswithhotcocktailsaucefromthe

FishButcherytakeawaycountermakefor

oneofSydney’smostsatisfyingseafood

spreads. 388 OxfordSt,Paddington, NSW.

MADELEINE BENTLEY, CONTRIBUTOR

BUSHCHOOKPIZZA,SiParadiso

Doesemubelongona pizza?PaulIskov,

thechefbehindnativefoodpop-upFervor,

saysyes.Andthisgloriouspiestarring

emupepperoni– a one-offpizzacreated

forBeaufortStreethotspotSiParadiso

• suggestsourmanis ontosomething.
  1/446BeaufortSt,Highgate,WA.
  MAX VEENHUYZEN, WESTERN AUSTRALIA EDITOR

MAZESOBA,IikoMazesoba

ThisDarlingSquareeateryspecialises

in a brothlessstyleoframenfromJapan.

Theveganversionis verygood,although

youcanalso“un-veganise”it byadding

a softeggandcheese,andswirlingit

aroundtocreatea Japanese-stylecarbonara

if youlike. 86 HaySt,Haymarket,NSW.

LEE TRAN LAM, NEWS EDITOR & CONTRIBUTOR

HAND-HARVESTEDSEAFOOD, Quay

Startasyoumeantocontinue.Peter

Gilmoresetsthetoneforanexceptional

mealasheopensQuay’s10-coursemenu

withthisimpossiblydelicate,freshseafood

dish.Virginsoyandagedvinegarbring

perfectbalancetothisfeather-lightdelight.

OverseasPassengerTerminal,TheRocks,

Sydney, NSW.JOANNA HUNKIN, EDITOR

GOURMET TRAVELLER 17

Six dishes

PHOTOGRAPHY NIKKI TO (QUAY) & JESSICA WYLD (LALLA ROOKH).