Australian Gourmet Traveller - (02)February 2020 (1)

500 gmfrozenblackberries
1 litre(4cups)coconut
ice-cream
15 gmfreezedried
strawberries (see note),
crushed

1 Processblackberriesand
ice-creamina foodprocessor,
scrapingdownedgesin
betweenblending,until
completelysmooth.
2 Transfermixturetoa piping
bagwitha 1cm-starnozzle.
Pipeinto¾-cupglasses,then
sprinkleoverstrawberries.
Serveimmediatelyorfreeze
foruptoanhourandserve.
NoteFreeze-driedstrawberries
areavailablefromselect
supermarkets.●

Blackberrysoftserves

Allpropsstylist’sown.

SummerbowlAllprops

stylist’sown.Asparagus

andeggsPlatterfrom

GDClay.Napkinfrom

HaleMercantileCo.All

other props stylist’s own

Blackberry

softservesSERVES 4

A fastandrefreshingtakeon
a favouritesummertimetreat

• all you need is a blender.

GOURMET TRAVELLER 51

Fast