8
Nigiri sushi
Sokyo’s executive chef CHASE KOJIMA talks
us through the precise art of draping finely
cut slices of seafood over hand-pressed rice.
Nigiri sushi Black slate tile with
gold/silver stripes, and knife, both
from Ginkgo Leaf. Sake bottle,
hexagonal dish, wooden sake cups
and Shibori fabric, all from Provider
Store. All other props stylist’s own.