p 104
Greenbeansalad
withtahini,
preservedlemon
and pine nuts
PhotographyKRISKIRKHAM
StylingLAURA FIELD
L
e
a
rn
th
e
a
rt
o
fs
im
pl
ic
ity
w
ith
re
cip
esf
rom
SAB
RINAGH
AYOUR’Sl
atest
boo
k,S
im
ply
.
p 104
Greenbeansalad
withtahini,
preservedlemon
and pine nuts
PhotographyKRISKIRKHAM
StylingLAURA FIELD
L
e
a
rn
th
e
a
rt
o
fs
im
pl
ic
ity
w
ith
re
cip
esf
rom
SAB
RINAGH
AYOUR’Sl
atest
boo
k,S
im
ply
.