Australian Gourmet Traveller - (02)February 2021 (1)

(Comicgek) #1

Springonion salad with sesame and pul biber


SERVES4-6


“Persiansloveonionsofeverydescription;weeatspringonions and onions
raw as accompaniments to our meals,” says Ghayour.


2 tspsesameseeds
2 tbspcastersugar
2 tspricevinegar
2 tspsesameoil
2 tsppulbiberchilliflakes(seenote)
2 bunchesofspringonions,thinly
sliced diagonally from root to tip


1 Placesesameseeds,sugar,rice
vinegarandsesameoilintoa large
mixingbowlandstirwelluntil sugar
dissolves.Stirinpulbiber.
2 Addspringonionsandtosstocoat
indressing.Seasonwellwithsalt and
pepper,tossagainandserve.
NotePulbiberchilliflakes,alsoknown
asTurkishredpepperflakes,are
available from specialist spice shops.➤

GOURMET TRAVELLER 105
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