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Interwoven with traditional Afghan recipes is one family's story of a region
long affl icted by war, but with much more at its heart. Author Durkhanai
Ayubi's parents, Zelmai and Farida Ayubi, fl ed Afghanistan with their young
children in 1985, at the height of the Cold War.
When their family-run restaurant Parwana opened its doors in Adelaide in
2009, their vision was to share with the world their family memories through
the delights of Afghan cuisine, infused with Afghanistan's rich historical culture
and traditions of generosity and hospitality, to off er a more complete picture
of the country they had left behind.
These fragrant and fl avourful recipes have been in the family for generations
and include rice dishes, dumplings, curries, meats, Afghan pastas, chutneys
and pickles, soups and breads, drinks and desserts. Some are everyday meals,
some are celebratory special dishes. Each has a story to tell.