SYDNEY
Darlinghurst has welcomed Cafe Freda’s,
taking over a sprawling corner spot near
TaylorSquare.It’sanevolutionofthe
now-closedFreda’sin Chippendale,and
whileit willkeepitsparty-startingroots,
ownerDavidAbramandhispartner,artist
CarlaUriartehaverecruitedchefXinyi
Limtooverseea menuofthoughtfuland
shareablesnacks.InPottsPoint,Morgan
McGlone(Belle’sHotChicken)is behind
Sunday, a restaurantandbarthatpays
homagetothehumbleroastchicken.
You’llalsofinda signaturesundaefor
dessert,careofRivarenoGelato.The
SouthEveleighprecinctwillsoonbe
hometoa zero-wastebarbyMattWhiley
(Scout)andMauriceTerzini(Icebergs
DiningRoomandBarandCicciaBella).
Re-is beingtoutedastheworld’sfirst
permanentbarbuiltonwaste,andto
thisendyou’llfinda menuofupto 10
cocktailscreatedfromdivertedwaste
fromotherhospitalityvenues.CANBERRA
Campbellhasscoreditsveryownwine
barandstore,ParanormalWines. You
mayrecogniseownerMaxWalkerfrom
histimeatMoVidaAquiandLP’sQuality
Meats.“Theinspirationbehindtheshop
wasourvisitstothecavesà manger
ofParisandtherelaxedapproachto
servinginterestingwineaccompanied
bygreatsnacksinaninformalsetting,”
saysWalker.Winescanbeenjoyinsitu
withcheese,charcuterieandtinnedfish
ortakenhome,alongwitha selection
ofgourmetpantryprovisions.RESTAURANT NEWS
THE LATEST FROM CHEFS AND RESTAURANTS AROUND AUSTRALIAClockwisefromabove:
caramelKenilworth
yoghurtwithcocoa,
raspberriesand
fermentedcrèmeat
Winston;Sunday’sroast
chicken;CafeFreda’s
XinyiLim(left),Carla
UriarteandDavidAbram.16 GOURMET TRAVELLER
PHOTOGRAPHY KITTI GOULD (OMA), THOM RIGNEU (FARMER’S DAUGHTERS), DARCY STARR (WINSTON) & NIKKI TO (PARANORMAL WINES).