Australian Gourmet Traveller - (03)March 2020 (1)

“This simpledishrelies

ononlytwo things:

great-qualitybeefand

truffles,whichwe’relucky

to haveinTasmania,”

says Rossi.

p 106

Grilledsardine
skewerswith
pine-nutsauce
andonion
dressing