IANTRINKLE
CiaoPapi’sCampariand orange granita
SERVES4 // PREPTIME 10 MINS(PLUSFREEZING)
“Thisis a greatafter-dinnerdessert/cocktail,”saysIanTrinkle.
“Wewantedtouseupalltheemptyorangeshellsafterwatching
ourorange-juicemachinesplitoranges in half.” Start this recipe
one day ahead to make the granita.
75 mlCampari
25 mlCointreau
225 mlapplejuice
75 mllemonjuice
75 mlpassionfruitjuice(from
about6 passionfruit)
25 mlsugarsyrup(seenote)
4 oranges,halved(skins
reserved)andjuiced,plus
orange wedges to serve
1 Mixingredients(except
orangehalves)in a large
bowl,pourintoa trayand
freezeovernight.
2 Freezeorangehalvesto
chill(1 hour).Scrapefrozen
mixtureintoicecrystalswith
a fork,thenspoonintoorange
halves. Serveonicewith
orangewedgesanda classic
ItaliandigestifsuchasAmaro
Montenegroontheside.
NoteForsugarsyrup,combine
equalquantitiescastersugar
andboilingwaterin a jug
and stir to dissolve.●GranitaCurtainfrom
WestElm.Allotherprops
stylist’sown.FishGlasses
fromHubFurniture.All
other props stylist’s own.