Australian Gourmet Traveller - (03)March 2020 (1)

ACHEF’SGUIDE

ChefDiegoRossitakesusona culinary tourof

his favourite Milan venues.

142

SOUTHERNBEAUTY

InPuglia,Hannah-RoseYeediscoversvineyards,

ancient olive groves, and dream-like vistas.

134

LAFAMIGLIA

Wemeetthreefamilieswhohave brought a taste

of Italy to our national palate.

68

GOLDCOAST

OnMazzorboislandinVenice,discoverwinemade

from ancient “golden” dorona grapevines at Venissa.

144

ACROSSTHEBORDER

Italy’sfoodidentity has evolved with the movement

of its people.

77

DEARITALY...

Fourwritersrecallthemomenttheylosttheir

hearts to Italy – and the regions that stole them.

81

CATCHOFTHEDAY

Brodettohascomea longwayfromits

humble beginnings as a fisherman’s stew.

88

MARCH 2020

ONTHECOVER

Linguine with green sauce (p101)

RecipeLisaFeatherby

PhotographyJamesMoffatt

StylingOlivia Blackmore

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Features

15 UPFRONTEditor’sletter,contributors,sixdishesandnews.

32 HOWI TRAVELAward-winningjournalist Hamish MacDonald.

35 HOWI EATActorNicoledaSilva.

37 FIVEOFAKINDSalami.

38 COMMUNITYXKYLIEDanielJohnston.

43 REVIEWSMimi’sinSydneyandMelbourne’s Tedesca Osteria.

48 DRINKSVermouthandamaro.

53 FASTGiovanniPilu’sSardinianmidweek meals.

60 MASTERCLASSFocaccia.

63 ANATOMYOFADISHEggsin purgatory.

64 THEITALIANPANTRYEssentialingredients.

132 THEARTOFTRAVELLadolcevita.

148 CHECKINGINTheRitz-Carlton,Perth.

150 CITYHITLISTMonterossoal Mare, Italy.

156 HOMELuxuryItaliandesigns.

159 STYLEItalianfashion.

161 BEAUTYHydratingskincare.

162 OBJECTS OF DESIRECoffee classics.

PHOTOGRAPHY NIC GOSSAGE (BREAD & PIPIS) & JACK SINGLE (PUGLIA). STYLING LYNSEY FRYERS (BREAD & PIPIS). ON THE COVER: ALL PROPS STYLIST’S OWN.

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