Australian Gourmet Traveller - (03)March 2020 (1)

Whethersliced,spreadorcooked,thesefiveAustralianpork

salami are our top picks from the world of preserved meats.

Salami

1

SALUMIAUSTRALIA

SALSICCIASARDA

Oneworddescribesthis

ByronBay-producedsalame:

moreish.Sweetnotesof

nutmegandgarlicare

balancedwitha hintof

vinegar,whilecoarsely

groundfree-rangepork

deliversjusttherightamount

offattiness.Madeinthe

Sardinianstyle,it’sperfect

withtraditionalpanecarasau

(crispbread).$50perkg.

salumi.com.au

2

DEPALMA

GHOSTPEPPER

DePalmapridesitselfon

sourcinglocalfree-rangepork,

andusesseven-generation-

oldfamilytechniquestoform

thebaseofallitssalami.The

ghostpepperherebrings

justtherightamountof

tongue-tinglingheat,without

compromisingflavour.Plentiful

chunksoffatmakethisa

soundchoiceforthe

fryingpan.$65perkg.

depalmasalumi.com.au

3

LP’SQUALITY

MEATSGARLIC&

BLACKPEPPER

LP’shasclosedits

Sydneyrestaurantbut

thesmokehouseliveson,

producingsomeseriously

goodsalami.ThisFrench-

stylesaucissonsecis an

absolutestandout,madewith

free-rangeBorrowdalepork

anda headysumofgarlicand

wholepeppercorns.Available

fromlateMarch.$50perkg.

lpsqualitymeats.com

4

PINO’SDOLCEVITA

FINEFOODS’NDUJA

Pronounced“en-doo-yah”,

thisspreadablesalameis a

Calabrianspecialty,onewhich

Pino’shasbeenperfectingfor

nearly 40 years.Porkand

prosciuttotrimmingsare

combinedwithroastedchillies

tocreatea fieryspread.

Topa pizzawithgenerous

daubsorslatheroncrackers

garnishedwiththinlysliced

provolone.$25per250gm.

pinosdolcevita.com.au

5

BORGO

PUREPORK

AGEDSALAMI

Borgoinfusesitssalamiwith

fennel,nutmeganda dashof

redwine,allowingthesweet

meatinessoftheporktotruly

sing.ThisNorthernItalian-

stylesalameis smoothand

mildinflavour,whichmakes

it a simplebuteffective

crowd-pleaser.Bringoutthe

cheeseplatter– thisoneis

beggingtojointheparty.

$38 per kg. borgo.com.au

GOURMET TRAVELLER 37

Five of a kind

WORDS GEORGIE MEREDITH. PHOTOGRAPHY KRISTINA SOLJO. STYLING LAURA JACOBS. ALL PROPS STYLIST’S OWN.