Australian Gourmet Traveller - (03)March 2020 (1)

(Comicgek) #1

MARCH


FAST


p 58


Spaghettivongole
and bottarga

GIOVANNIPILU, ofSydney’sPilu,bringshis


signature Sardinian style to the midweek table.


RECIPES GIOVANNI PILU. PHOTOGRAPHY CON POULOS. STYLING JERRIE-JOY REDMAN-LLOYD.

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