MARCH
FAST
p 58
Spaghettivongole
and bottarga
GIOVANNIPILU, ofSydney’sPilu,bringshis
signature Sardinian style to the midweek table.
RECIPES GIOVANNI PILU. PHOTOGRAPHY CON POULOS. STYLING JERRIE-JOY REDMAN-LLOYD.
MARCH
p 58
Spaghettivongole
and bottarga
GIOVANNIPILU, ofSydney’sPilu,bringshis
signature Sardinian style to the midweek table.
RECIPES GIOVANNI PILU. PHOTOGRAPHY CON POULOS. STYLING JERRIE-JOY REDMAN-LLOYD.