Warmspicedberrieswithbalsamic
vinegarandgoat’scurdSERVES 6
“Pairingsummerberrieswithgoat’scurdmakesfora different
takeonstrawberriesandcream,”saysPilu.“Theaddition of
balsamic makes the perfect salty sweet combination.”
200 gmcastersugar
100 mlbalsamicvinegar
6 staranise
1 cinnamonquill
2 bayleaves
250 gmraspberries
250 gmblueberries
500 gmstrawberries
GOAT’SCURD
500 gmorganicgoat’scurd
130 gmicingsugar
Finelygratedzest
of 1 lemon
1 Addsugarandvinegarto
a saucepanoverlowheat
andstiruntilsugardissolves.
Addspicesandbayleaves
andheatuntilflavoursdevelop
(2-3minutes).Stirinberries,
thensetasidetocool.
2 Forgoat’scurd,whisk
ingredientsina bowl
tocombine.
3 Toserve,add2 tbsp
berrymixture,then1 tbsp
curdin glassesin alternate
layers,finishingwitha layer
of berry mixture.●
BerriesGlass(onleft)
fromMaisonBalzac.All
otherpropsstylist’sown.
SardinesPlate(bottom)
fromBatchCeramics.All
otherpropsstylist’sown.
VongoleBowl(bottom)
fromBatchCeramics.All
other props stylist's own.
GOURMET TRAVELLER 59
Fast