Australian Gourmet Traveller - (03)March 2020 (1)

(Comicgek) #1
Warmspicedberrieswithbalsamic
vinegarandgoat’scurdSERVES 6
“Pairingsummerberrieswithgoat’scurdmakesfora different
takeonstrawberriesandcream,”saysPilu.“Theaddition of
balsamic makes the perfect salty sweet combination.”

200 gmcastersugar
100 mlbalsamicvinegar
6 staranise
1 cinnamonquill
2 bayleaves
250 gmraspberries
250 gmblueberries
500 gmstrawberries
GOAT’SCURD
500 gmorganicgoat’scurd
130 gmicingsugar
Finelygratedzest
of 1 lemon

1 Addsugarandvinegarto
a saucepanoverlowheat
andstiruntilsugardissolves.
Addspicesandbayleaves
andheatuntilflavoursdevelop
(2-3minutes).Stirinberries,
thensetasidetocool.
2 Forgoat’scurd,whisk
ingredientsina bowl
tocombine.
3 Toserve,add2 tbsp
berrymixture,then1 tbsp
curdin glassesin alternate
layers,finishingwitha layer
of berry mixture.●

BerriesGlass(onleft)
fromMaisonBalzac.All
otherpropsstylist’sown.
SardinesPlate(bottom)
fromBatchCeramics.All
otherpropsstylist’sown.
VongoleBowl(bottom)
fromBatchCeramics.All
other props stylist's own.


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