Australian Gourmet Traveller - (03)March 2020 (1)

Pasta sauce

Tomatoes,olives,anchovies,capers,

garlic,parsleyandchillimakethe

perfectputtanescasaucetoalways

haveonhand.SimonJohnson

PastaSaucewithOlives& Anchovies,

$10.50for530gm,simonjohnson.com

Dried pasta

Withgood-qualitydriedpastainthe

pantry,you’llnevergohungry.David

JonesSpaghetti,$5.95for500gm,

davidjones.com;SimonJohnson

OrganicGiantFusilli,$8.50for

500gm, simonjohnson.com

Tinned sardines

Wild-caughtClupeaPilchardus

sardinesarefishedfromthe

Mediterraneanandpreservedin olive

oil.SardinePollastrinidiAnzio,$9for

100gm,gippslandcheese.com.au

Salt

Thisseasaltis gatheredfrom

naturallyoccurringbasinson

thecoastlineofwesternSicily.

SicilianSeaSalt,$6.95for500gm,

essentialingredient.com.au●

Olive oil

Thiscold-pressed,unfilteredextra-

virginoilis madewitholivesfromthe

Moliseregionin Italy’ssouth.Colonna

AmphoraExtra-VirginOliveOil,

$57.25 for 750ml, simonjohnson.com

Tomato paste
Thisdouble-concentratedpastewasthefirstproduct
introducedbytheFratelliMutticompanyin 1899.Useit asa
richflavourbaseforstocksandbraises.MuttiTomatoPaste
DoubleConcentrate,$2.49for130gm, harrisfarm.com.au

Canned tomatoes
Celebratesummertomatoesallyearlongwiththese
wholeandchoppedtinnedstaples.MuttiPelati,$1.99for
400gm & Mutti Polpa, $1.69 for 400gm, harrisfarm.com.au

GOURMET TRAVELLER 65