Australian Gourmet Traveller - (03)March 2020 (1)

MARCH

FOOD

Squid-inkspaghetti

withcrab,chilli

and tomato

p 118

Italian autumndishes, recipesfrom

FicoinHobart, wine-bardining,

and classic Venetian desserts.

Buon appetito!

PHOTOGRAPHY BENITO MARTIN.