Australian Gourmet Traveller - (04)April 2019 (1)

Roasted, puréed

or raw, cauliflower

excels in all forms,

and can still turn

heads when

smothered in

cheese sauce.

RecipesLISA FEATHERBY

PhotographyBEN DEARNLEY

Styling

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p 110 K

Roasted

cauliflower

salad with

chickpeas

and dates