Australian Gourmet Traveller - (04)April 2019 (1)

(Comicgek) #1

APRIL


EVENT


NEY 10 APRIL


WEETANDSOURBLUEMACKEREL
WITH

JOSH NILAND,


SAINT PETER

T MISS OUT. BOOK NOW.


TICKETS $65 EACH


S

DON'T


FROM PREPPING INGREDIENTS TO MAKING
EXPERT FINAL TOUCHES, THESE EVENTS
OFFER THE ULTIMATE COOKING LESSONS.

Bosch 900mm
‘Series 8’
Five-Zone
Induction
Cooktop $1999
PIV975DC1E


Call him the Chef of the Year: that’s what the industry did, after casting
its votes for Josh Niland in the Gourmet Traveller Restaurant Awards. The
talented fi gure behind Saint Peter and Fish Butchery has earned that honour
with his inventive approach to sustainable seafood. You don’t have to be an
expert on dry-ageing fi sh though, to learn the secrets behind his much-loved
sweet and sour blue mackerel. He’ll also reveal the tricks to his hand-picked
spanner crab and his crumbed garfi sh yoghurt tartare with herb salad.
Free download pdf