APRIL
EVENT
NEY 10 APRIL
WEETANDSOURBLUEMACKEREL
WITHJOSH NILAND,
SAINT PETERT MISS OUT. BOOK NOW.
TICKETS $65 EACH
SDON'T
FROM PREPPING INGREDIENTS TO MAKING
EXPERT FINAL TOUCHES, THESE EVENTS
OFFER THE ULTIMATE COOKING LESSONS.Bosch 900mm
‘Series 8’
Five-Zone
Induction
Cooktop $1999
PIV975DC1E
Call him the Chef of the Year: that’s what the industry did, after casting
its votes for Josh Niland in the Gourmet Traveller Restaurant Awards. The
talented fi gure behind Saint Peter and Fish Butchery has earned that honour
with his inventive approach to sustainable seafood. You don’t have to be an
expert on dry-ageing fi sh though, to learn the secrets behind his much-loved
sweet and sour blue mackerel. He’ll also reveal the tricks to his hand-picked
spanner crab and his crumbed garfi sh yoghurt tartare with herb salad.