Australian Gourmet Traveller - (04)April 2019 (1)

HIGH LIFE,

LOW SEASON

In Austria’s

western Alps, the

ski slopes are the

usual draw but

the good life is

enjoyed all year.

NILE

GAZING

A journey from

the upper Nile to

its delta reveals

the glory and

breathtaking

scale of Egypt.

Travel

122 134

THE GOLDEN

TICKET

For many of us

Easter means

chocolate

overload. For

Haigh’s, it means

peak production.

BLOCK

PARTY

Whatever your

flavour, it’s in

our guide to all

things chocolate

for Easter

and beyond.

BREAKING

THE MOULD

Bakedown

Cakery in Sydney

has won scores

of fans with Jen

Lo’s fun-filled

approach.

CHOCOLATE

SAUCE

After something

sweet and rich to

go with just about

anything? Meet

the one sauce

to rule them all.

SALTED

CARAMEL

Pastry chef

Lauren Eldridge,

of Melbourne’s

Stokehouse,

walks us through

salted caramel.

COCOA

LOCO

The team behind

Sweet Envy in

Hobart let their

imaginations

run wild with

chocolate.

DRINKING

CHOCOLATE

From pure cacao

to cinnamon-

spiced, five

cocoas promise

both warmth

and comfort.

Chocolate

66 70 78 80 81 82 84

TIPPING

THE SCALE

How can we

create a more

equal food

system? Parabere

Forum asks

leading women.

MAN

ON FIRE

The champion

of Brazilian

gastronomy,

Alex Atala,

celebrates a year

of milestones.

TO YOUR

HEALTH

Natural wine,

boozy kombucha,

cannabis gin: the

way we drink is

the next frontier

for wellness.

Features

(^545862)
FLOWER
POWER
Cauliflower
excels in all forms
and can still turn
heads when
smothered in
cheese sauce.
SUNDAY
SESSION
Nick Stanton,
of Leonardo’s
Pizza Palace,
shares recipes
for a long
Sunday lunch.
BACK TO
BASICS
Few things are as
fundamental as
bread and butter.
A new book
explores them
in all their glory.
Food
(^94) 104 112

APR

The

Chocolate

issue

Ryan

Gosling, the

candy bar

p 89

PHOTOGRAPHY ADELE BRYNNE. STYLING LISA FEATHERBY.