Australian Gourmet Traveller - (04)April 2020 (1)

GOURMET TRAVELLER 107

Bakedlime,

passionfruitand

coconutpudding

SERVES4–6// PREPTIME 20 MINS//
COOK 45 MINS(PLUSCOOLING)

“Ariffonthemuch-loved
Australianclassic,lemon
delicious pudding,” says Henry.

125 gmsoftenedunsalted
butter,plusextra
forgreasing
200 gmcastersugar
4 largeeggs,separated
75 gm(½cup) self-raising
flour
50 gm(2/3cup)desiccated
coconut
400 mlmilk
Finelygratedzest
andjuiceof3 limes
5 large,juicypassionfruit,
or6 smallpassionfruit
Icingsugar,toserve
Thickenedcream,
to serve

1 Preheatovento190°Cand
greasea 2-litreovenproofdish.
Processbutterandsugarin a
foodprocessoruntillightand
fluffy.Withthemotorrunning,

addeggyolks,thenaddflour
andcoconut,alternatingwith
milk,processingjustuntilyou
havea smoothbatter.Addlime
zestandjuice,thenscrape
batterintoa largebowl.
2 Halvepassionfruitandscoop
pulpandseedsintoa sieve
placedoverthebowlofbatter.
Pushpulpthroughthesieveinto

batter,thenaddtwo-thirdsof
theseeds(discardremainder).
3 Beateggwhitesuntilstiff.
Usinga largemetalspoon,
foldone-thirdintobatterto
loosen,thenfoldintherest.
Spoonintoprepareddish
andplacedishina deep
roastingpan.Pourenough
boilingwaterintopanto
comehalfwayupthesidesof

thepuddingdish,thenbake
untilgolden(45minutes).
4 Coolpuddingslightly,sift
overicingsugarand serve
with cream.●

ThisextractfromFrom

theOventotheTableby

DianaHenry(Hachette,

$39.99hbk),hasbeen

reproducedwithminor

GT style edits.