Australian Gourmet Traveller - (04)April 2020 (1)

GourmetTravellerstafferssharetheirfavouriteplatesofthemoment.

What we’re eating

SLOW-ROASTEDPINEAPPLE,FinoVino

Atthiscitywinebaropenedbythesame

teambehindFinoSeppeltsfieldinthe

Barossa,chefJoeCareyhangswhole

pineapplesabovea charcoalgrillfor 10

hourstoensurethesharpacidsaresoftened

andimbuedwithsmoky,sultryflavour.

AddinsmoothJamaican-rumcustard

andswoonintodreamland. 82 FlindersSt,

Adelaide,SA.DAVIDSLY,SOUTHAUSTRALIAEDITOR

FRIEDCHICKENOFFALTERRINE

ANDROJAKSALAD,Cirrus

SingaporeanchefWayneLiew,ofKeng

EngKeejoinedforceswithBrentSavage

todeliverthiscreativepop-upmenu.

Snacksincludedcrispmini-schnitzelsof

pressedchickenoffalanda salty,sweet

cucumbersalad. 23 BarangarooAve,

Sydney,NSW.JORDANKRETCHMER,WRITER

HEIRLOOMTOMATO,CAPER,SHALLOT

ANDTUNAMAYONNAISE,Labart

Thistasty,lightertwistonvitellotonnato

seesvealreplacedbya fatsliceofoxheart

tomatothat’sdialledupwithgarumand

hazelnutoil.Justslatheronthetuna

anchovymayo,adda scatterofgolden

shallot,sometinycapersand,heypresto,

it’sa tomatotonnato!2a/8WestSt,Burleigh

Heads,Qld.FIONADONNELLY,QUEENSLANDEDITOR

MUNGBEANPANCAKE,SángbyMabasa

Thislight-yet-crispKoreanspecialtyis

a perennialfavourite.Mungbeansare

soakedforuptofourhours,blendedwith

beansproutsandkimchi,thenpan-fried

withchilliandshallotuntilperfectlygolden.

Toppedwitha tangysoyandvinegar

sauce,itsbalancedflavoursarea satisfying

delight. 98 FitzroySt,SurryHills,NSW.

GEORGIEMEREDITH,WRITER& EDITORIALCOORDINATOR

CLAMRISOTTO,OrtegaFishShack

ThisWellingtonseafoodhotspotfrom

headchefandco-ownerMarkLimacher

maywellbefullofcoastalkitsch,butits

elegantclamrisottois a top-qualityaffair.

It’sperfectlyall’onda(“wavey”),witha

sublimeclamflavourthatpermeatesthe

wholedish. 1 6 MajoribanksSt,Wellington,

NewZealand.LISAFEATHERBY,FOODDIRECTOR

BEEFRIBANDTONGUETACOS,

LaCabana

BenFossoffoodtruckEatNoEvilnowhas

a homeforhisimaginativeAus-Mextacos.

Thisbeer-braisedbeefandwattleseedmole

numberis reasonenoughtohitthisfamily-

andpet-friendlytaqueriainbohoSouth

Freo. 400 SouthTce,SouthFremantle,WA.

MAXVEENHUYZEN,WESTERNAUSTRALIAEDITOR

12 GOURMET TRAVELLER

Six dishes

PHOTOGRAPHY BRITTANY HARRISON (ORTEGA FISH SHACK), KAI LEISHMAN (LABART), NICOLLE VERSTEEG (LA CABANA) & JOSIE WITHERS (FINO VINO).