Australian Gourmet Traveller - (05)May 2019 (1)

Our favouriteplatesofthemoment.

What we’re

eating

MUSHROOM,CHESTNUTAND

RICOTTARAVIOLI,Bennelong

A dishofthreesmallravioliwith

a brownbutteremulsionbrings

togetherin-seasonchestnutsand

mushrooms,backingthemupwith

thecreaminessofricotta,thecrunch

ofsmokedhazelnuts,thesweetness

ofraisinsandthecomplexityofblack

garlic.Shavingsofsaltedricottatopit

off.Bennelong,SydneyOperaHouse,

BennelongPoint,Sydney,NSW.

HARRIET DAVIDSON, EDITORIAL COORDINATOR

LAMBANDONIONS,

NapierQuarter

Anoutdoortable,a pét-natanda

weekendspecial.NapierQuarter

makesa strongcaseforsettling

in,andcaramelisedpull-apart

lambglazedin lambstockand

kombuwithpickledonionsfor

bite,anda saladtofollow,only

makethecasestronger.Napier

Quarter, 359 NapierSt,Fitzroy,

Vic.DAVID MATTHEWS, SENIOR EDITOR

GOOSEPROSCIUTTO,

PERSIMMON,MACADAMIA

ANDFIGLEAF,ArcDining

Deftpleatsofpersimmondraped

withsliversofgooseprosciutto– a

neatupdateontheItalianclassicwith

melon.Thingsgetinterestingwith

theadditionofa subtlytartMaleny

milkcurdcheeseenrichedwith

macadamiaanda pooloffigleaf

oilwhichtiesit alltogether.Arc

Dining,5 BoundarySt,Brisbane,

Qld.FIONA DONNELLY, QUEENSLAND EDITOR

FRYBAKE,PanamaSocial

Thepuffy,comfortingbreadknown

asfrybakeis commonplacein

theCaribbean,butrareis the

vendorservinga versionthisgood.

Stuffedwithrawbeef,crunchy

friedanchoviesandgentlypickled

onion,thisnew-schoolhamburger

exemplifiesPanamaSocial’supbeat,

neotropicalswagger.PanamaSocial,

245 WilliamSt,Northbridge,WA.

MAX VEENHUYZEN, WESTERN AUSTRALIA EDITOR

Four dishes

GOURMET TRAVELLER 13

PHOTOGRAPHY

ELIZABETH

HEWSON

(BENNELONG),

KARA

HYNES

(ARC

DINING),

DAVID MATTHEWS (NAPIER QUARTER) & DANIKA ZUKS (PANAMA SOCIAL).