MAY
DON'T MISS OUT. BOOK NOW.
TICKETS $65 EACH
THERE’S NOBETTERSHOWCASE OFA
CHEF’SIMAGINATION, CULINARYFLAIRAND
EXPERTISETHANTHEIRSIGNATUREDISHES.ChaseKojimaknowshowtohighlightthebestofthe Australian
coastline. Top-grade fi sh is the star at the sushi counter of Sokyo,
his Sydney restaurant, where tuna tataki headlines a dazzling seafood
selection. Moreton Bay bug tempura, meanwhile, is a longtime
favourite at his Gold Coast venue, Kiyomi, another institution where
he’s creating magic with ingredients fresh from the water. With his
help, you’ll also be able to master his extravagant robata-grilled
wagyu striploin with foie gras and fi g.Ilve900mmFiveBurnerGasCooktop
with Black Glass Surface $1799 ILBV905
VENT
AST 29 MAY
SOKYO TUNA TATAKI WITHCHASE KOJIMA
SOKYO