Lambchopswithsalsaalla
mentaandpotatoes SERVES 4
Inthisdish,theclassiccombinationoflambwithpotatoes
gets a zesty, mint kick with the addition of salsa alla menta.
2 Desireepotatoes,sliced
12 lambloinchops
50 mloliveoil
SALSAALLAMENTA
1½ cups(firmlypacked)mint,
plusextratoserve(optional)
50 gmsourdoughbread,
crustsremoved
100 mloliveoil
Juice of 2 lemons
LambchopsLRNCEplatefrom
Jardan.Allotherpropsstylist’s
own.BroccoliniNapkinin Sage
fromCultiver.Allotherprops
stylist’s own. Stockists p152.1 Preheatovento 150 °C.
Addpotatotoa saucepan
ofcoldwater, bringtothe
boil andcookuntiljust
tender(5-10minutes).Drain.
2 Forsalsaallamenta,blend
ingredientsina blenderuntil
smoothandseasontotaste.
3 Heatoilina largefryingpan
overhighheat.Seasonlamb
chopstotaste,addtopanand
fry, turningonce, until goldenbrownbutstillpinkinthecentre
(3-4minuteseachside; fryin
batchesif there’snotenough
space). Transfertoanoventray
andkeepwarminoven.
4 Addpotatoestopanandfry,
turningoccasionally, untillight
golden(2-4minutes).Serve
potatoesandlambtoppedwith
salsaallamenta and mint.➤