Fast
PearsbakedinMarsala SERVES 4
A syrupofbrownsugarandMarsalaaddsrichflavourand
depthtopears,whilecreamy ricottatempersthesweetness.
4 pears,peeled,cored
andquartered
80 mlMarsala
75 gm(1/3cup)brownsugar
orrapadurasugar
Thinlypeeledzestof
½orange
Ricotta,mascarpone
or gelato to serve
PearsEclectiqueSoupPlatein
WhitefromWilliamsSonoma.
Allotherpropsstylist’sown.
RavioliPlatefromPotteryBarn.
SideplatefromH&M.Cutlery
fromKmart(usedthroughout).
InsalataPlatefromZaraHome
(usedthroughout).Cutleryfrom
WestElm.Allotherprops
stylist’s own.Stockists p152.1 Preheatovento 200 °C.
Combineingredientsin
a roastingpaninonelayer,
tosstocoat, thenbakeuntil
pearsaretenderanda syrup
forms(20-25minutes).
2 Servewarmtoppedwith
a spoonfulofricotta.●