MAY
The
Italian
issueChocolate,
clementineand
aniseed zalettip 95
Features
THENEW
ORDER
Thelatestwave
ofrestaurant
openingsis Italian,
butnotasyou
knowit, writes
LarissaDubecki.
60
RAGÙ
ANDME
Onesmalltaste
oftagliatelleal
ragùwasallit
tooktobehooked
onpastasauce,
writesJohnIrving.68
PIPE
DREAM
In Melbourne’s
outersuburbs,the
Mellinifamilyis
faithfullyrecreating
oneofSicily’s
sweetesttraditions.72
PRESERVATION
SOCIETY
It’speasant
cuisinethattruly
capturesthespirit
ofItalianfood,
withcharcuterie
frontandcentre.ALL
FIREDUP
A pizzaoven
bringswoodfired
goodnessto
thebackyard
anda sense
ofcommunity.76 80
Food
NORTHERLY
ASPECT
Agostinowine
barandcellardoor
takesitsculinary
cuesfromthe
owners’northern
Italianheritage.
86
COAST
GUARD
Inherlatest
cookbook,Paola
Bacchiatakes
inspirationfrom
thecuisineofthe
Adriaticcoast.112
ALMOST
ITALIAN
AtAlberto’s
Lounge,Daniel
Pepperelladds
unexpectedtwists
andmodernturns
totheclassics.104
SENSEOF
PLACE
KatieParla’s
latestcookbook
shinesa light
onthevenerable
foodcultureof
theItaliansouth.96
Travel
OFFSHORE
SICILY
Discoveringthe
hiddenisland
ofPantelleria
andtherugged
beautyofthe
Aeolianislands.132
VINO,PER
FAVORE
Wineindustry
insidersshare
theirpickof
theverybest
placestodrink
winein Italy.122