Australian Gourmet Traveller - (05)May 2020 (1)

SYDNEY

Chefsaretappingintoourloveofsimple

comfortfoodatthistime:Peppe’sin Bondi

is doinga great-value1kgveganlasagne

(deliveryorpick-up);Ragazzihasturned

itsCBDlanewaylocationintoa drive-through,

offeringfresh-pastapackswithduckragù

orputtanescasauce;andStanmore’s

Sixpennyis turningitsfine-diningsensibilities

towardsdishessuchasmoussaka,andalso

hasitsowngeneralstorewithbakedgoods

andproduce.DowntheroadinEnmore,

Stanbuliis delivering,soyoucansetup

yourownmezzespreadathome.TheFish

Butcheryteamarealsopreppingmealkits.

Onenightyoucouldbeeatingsemolina

spaghetti(madebyCicciaBella’sMitchOrr)

withXOvongole,thenexteveningtiger

prawnandocean-troutsausagejambalaya.

MELBOURNE

ExperiencefinediningathomewithAttica

deliveredtoyourdoor,orpopinandpick

upgoodsfromtheAtticaBakeShop.

Sundais sendingouta menuinspired

bytheirownstaffmeals,ororder

brined,ready-to-cookdry-agedduck

breast.Insteadofdoingtakeawaymeals,

AtlasDiningis deliveringmasterclass

ingredientboxes,fromwhichyoucraft

a mealbyjoininginona livecooking

classwithchefCharlieCarrington.

PERTH

BivouacCanteenhassetupa dedicated

deliveryhotline,whereyoucanorder

dishessuchaschermoula-buttered

zucchiniandmasterstock-braised

goat’sshoulder.DoubleRainbowEating

House has quickly adapted to delivering

their pan-Asian eats, and is offering a

daily $5 meal special for hospitality, arts

and healthcare workers. You can even

get a slice of GT’s 2020 Bar of the Year

winner at home – Wines of While has

pivoted to become a mini grocery store.

Head in to stock up on cook-at-home

pasta, natural wine, freshly baked bread,

eggs and cured meats.

ADELAIDE

Sparkke at the Whitmore is delivering

brews and wines alongside a menu that

includes pork, ginger and Sichuan dumplings,

drunken chicken salad and hot-and-sour

soup. While, Shobosho has transformed

into Dr Sho, delivering nourishing meals

exclusively to healthcare workers.

RESTAURANT NEWS

THE LATEST FROM CHEFS AND RESTAURANTS AROUND AUSTRALIA

Atlas Dining’s

mushroom pho. Right,

from top: Ragazzi’s

pasta packs; Double

Rainbow Eating

House’s burger.

16 GOURMET TRAVELLER