Australian Gourmet Traveller - (05)May 2020 (1)

MAY

FOOD

p 94

Pickledcabbage

withkombuand

cucumber

Tetsuyaathome,yakitoriat Sydney’sChacoBar,dishesfrom

Yoko Dining in Brisbane, and Nigel Slater’s autumn recipes.

Seasonal change

PHOTOGRAPHY JAMES MOFFATT.