Australian Gourmet Traveller - (05)May 2020 (1)

Whenitcomestocookingathome,chefTETSUYAWAKUDA,

of Sydney’sTetsuya’sandSingapore’ssoontoberelaunched

Waku Ghin, likes to keep it simple.

Omakase at home

p 71

Sautéedcrab

withbutterand

garlic shoots

RecipesTETSUYA WAKUDA

WordsYVONNECLAM PhotographyWILLIAMMEPPEM

StylingVIVIEN WALSH Drink suggestionsFABIO DANZI