Australian Gourmet Traveller - (05)May 2020 (1)

S

E

T

T

H

E

B A R

Sydney’sChacoBarispushingboundaries

with its menu of Fukuoka-style yakitori.

Wo r d sJORDANKRETCHMER PhotographyBENITOMARTIN

StylingLISA FEATHERBY Drink suggestions KEI TOKIWA

RecipesKEITA ABE, RYOTA KISHIMOTO & DINGQI XIN

p 86

Fatsoyramen

and kaeshi