Australian Gourmet Traveller - (05)May 2020 (1)

“In traditionalFukuoka

yakitorirestaurants,a

complimentary plateof

choppedraw cabbagewith

tare, a sweetsoysauce,

is served first,” says Abe.

Above:waiterMaryWu
andgeneralmanagerKei
Tokiwashareokraskewers
with katsuobushi.