104 GOURMET TRAVELLER
“Generally, whenI cookonan openfire,
I waituntilithasdied down– thisishow
toachievea gentle,radiant heatwithout
the fiercenessandunpredictability of
liveflame – thenthrowa rackoverthe
coalsandgrillanythingyou would,or
could, normally cook on the stove.”