Australian Gourmet Traveller - (06)June 2019 (1)

PHOTOGRAPHY THIBAULT CHARPENTIER. APRON FROM CARGO CREW (COVER). ALL OTHER PROPS STYLIST’S OWN. STOCKISTS P152.

10 GOURMET TRAVELLER

Regulars

14 EDITOR’SLETTER

16 CONTRIBUTORS

17 FOURDISHES

Ourfavouriteplates

thismonth.

19 NEWS

Thelatestfromthefood

andtravelscenes.

28 OBJECTSOFDESIRE

Gogreeninthekitchen

witheco-friendlysupplies.

32 HOWI TRAVEL

ArtistBenQuiltyonthe

lureofthedesertand

theinspirationof Beirut.

34 HOWI EAT

BroadcasterPatricia

Karvelasonvegetarianism

and native ingredients.

36 DRINKS

MaxAllen’sguideto

a well-stockedcellar.

38 MELBOURNEREVIEW

ChefTansyGoodreturns

witha countrybistrothat’s

allclassicsandclass.

40 CANBERRAREVIEW

In Canberra’ssuburbs,

Pilotlandswithlocal

valuesandbigambition.

43 QUICKMEALS

Midweekmealsin

notime.

142 CITYHITLIST

Cleverandcreative,

Glasgowis a model

ofurbanrenewal.

144 STYLE

Brown, black and gold.

145 BEAUTY

Luxuriousbody

creamsand lotions.

146 HOME

Thelatestin style,

designandtechnology.

147 SUBSCRIBE

152 STOCKISTS

Plusourcook’snotes

andprivacynotice.

153 RECIPEINDEX

154 FAREEXCHANGE

Chefs’recipesyou’ve

requested.

Saharadesert,

Morocco

p 126

JUNE

ACKNOWLEDGEMENTOFCOUNTRY

GourmetTravelleracknowledgestheGadigalpeopleoftheEoraNationasthe

traditionalcustodiansoftheplacewenowcallSydney,wherethismagazine

is published.Gourmet Traveller also pays respects to Elders past and present.

ONTHECOVER

Meat pie (p69).

RecipePaulAllam

& DavidMcGuiness

PhotographyAliciaTaylor

StylingGeraldineMuñoz

Foodpreparation

Lisa Featherby

SUBSCRIBE

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