Australian Gourmet Traveller - (06)June 2019 (1)

CHEESEBURGER SPRING ROLLS WITH

DAN HONG

MR WONG, MS G’S

your Heinz ketchup, American mustard and Kraft Singles ready.

timeto make cheeseburger spring rolls. This party-starting menu

ourite from Ms G’s isn’t the only culinary mash-up Dan Hong can

ch– the Mr Wong chef shows you how to expertly remix Western

d with Asian fl air. To oth fi sh gets an upgrade with roasted char-siu

ours, while kingfi sh ceviche turns Vietnamese thanks to lime juice,

fi sh sauce and prawn crackers.

Y 12 JUNE

DON'T MISS OUT. BOOK NOW.

TICKETS $65 EACH

E

SYDNE

Get

It’st

favo

teac

food

flavo

DO

AEG 900mm FlexiBridge
Five Zone “Hob2Hood”
Induction Cooktop $3899
HKP95510XB

FROM PREPPING INGREDIENTS TO MAKING

EXPERT FINAL TOUCHES, THESE EVENTS

OFFER THE ULTIMATE COOKING LESSONS.