Australian Gourmet Traveller - (06)June 2019 (1)

46 GOURMET TRAVELLER

Fast

RoastduckwitheggnoodlesSERVES 4

Chineseroastduck,availablefromChinesebarbecueshops,

is a greatbasetobuilda mealaround.Tryit shreddedand

tossedthrougha citrusysalad,ina curry, or served with

egg noodles, as we’ve done here.

500 gmfreshthineggnoodles

40 gmginger,shredded

2 springonions,thinlysliced,

plusextrashredded to serve

1 tbsppeanutoil

80 ml(⅓cup)lightsoy sauce

1 tbspsesameoil

½ Chineseroastduck,chopped

Thinlysliced birdseye chilli,

to serve

1 Cooknoodlesina large

saucepanofboilingwateruntil

al dente(2-4minutes).Drain.

2 Combineginger,thinlysliced

springonion, peanutoil, soy

sauceandsesameoilina bowl.

3 Dressnoodleswithenough

gingerandspringonion

dressingtocoat,topwithduck,

scatterwithchilliandshredded

springonionandservewith

remaining dressing.

Chineseroast duckworks

a treatinmanydishes,

including curries,soups

and wintersalads. Buy

a wholeone,use half

tonightandkeep the

rest for tomorrow.