Australian Gourmet Traveller - (06)June 2019 (1)

p 88

Beefrice-
paper rolls

AtSunda,in

Melbourne,chef

KhanhNguyenmelds

thespiritofSoutheast

Asiancookingwith

nativeAustralian

ingredients,but

it’sthestaffmeals

wheretherealmagic

happens.Heshares

thedisheshisteam

returntoagain

and again.