Australian Gourmet Traveller - (06)June 2020 (1)

Six dishes

The GourmetTravellerteamshareswhattheyarecookingathome.

What we’re eating

PORKLARB,GREENANDREDCURRY

Saturdayafternoonwasspentchopping

andblitzingthemostincredibleproduce

frommyBoonLuckFarmdeliverytomake

fragrantcurrypastesforthisThaifeast.It

includeda greencurrywithappleeggplants,

redcurrywithpumpkinandmakrutlime

leavesandgreenpeppercorn,anda spicy

pork larb.KARLIE VERKERK, DEPUTY EDITOR

HOMEMADESOURDOUGH

If themovieRatatouilletaughtmeanything,

it’sthatyoucanhearwhena loafofbread

is cookedtoperfection.Thissourdough,

madewithhome-grownstarter,softlyhissed

andcrackedasI slicedintoit. Madebymy

brotherasa labouroflove,it neededonly

a littlebutterfortheperfect breakfast.

LAURA JACOBS, ART DIRECTOR

FARFALLEWITHPINEMUSHROOMS

Makingpastafromscratchrequiresyouto

slowdownandbeinvolvedintheprocess,

butit is definitelyworththeeffortand

dedication.I lovehowtheselittlepasta

‘butterflies’look,andwhenfreshtheydon’t

needmuch,justsautéedmushroomsanda

simple-yet-decadentfonduta cheese sauce.

LISA FEATHERBY, FOOD DIRECTOR

AGRODOLCECAPSICUM

StraightfromourItalianissue,thiseasy-yet-

impressivedishseescaramelisedcapsicum

drenchedinoliveoil,punctuatedwith

plumpraisinsandtoppedwitha ballofsoft

mozzarellatodelivertheperfectbalance

ofsweetandsour.I substitutedalmondsfor

wholemacadamianutstoaddextratexture.

GEORGIE MEREDITH, WRITER & EDITORIAL COORDINATOR

APPLEANDCARAMELSPONGEPUDDING

Assoonaswordwentoutthatwecould

seefriendsagain,I beganplanningmy

Sundaylunchmenu,withthiswickedly

gooeypuddingastheclosingact.Paired

withhomemadecustard,it is theultimate

comfortdessert.Youcanfindtherecipe

inourlatestcookbookMadeforComfort,

on sale now.JOANNA HUNKIN, EDITOR

TEMPEHWITHEDAMAMEANDNOODLES

Afterweeksofseriouscarb-loadingit was

timetotradeoutpastainfavourofsome

greens,andthiseasytogarashi-topped

noodlebowldidthetrick.Thespicy

togarashiwaskindlygiventomeby

a colleagueandofferedjusttheright

amountofkicktooffsetthe nutty tempeh.

JORDAN KRETCHMER, WRITER

12 GOURMET TRAVELLER