Contributors
SABAALEMAYOH
restaurateur
Saba’sfeast,p
SabaAlemayohhasalwayshad
anentrepreneurialspirit,starting
herfirstbusinessatjust22,
andopeningSaba’sEthiopian
RestaurantinMelbourne’s
Fitzroysoonafter.“Therecipes
weusecomestraightfrommy
mum’skitchen– everythingwe
make,weenjoy,”saysAlemayoh.
Whenshe’snotinthekitchen
atherrestaurant,you’llfindher
championingAfrican-Australian
talentthroughherself-started
talent incubator, Afro Hub.KITTIGOULD
photographer
Newtricks,p
Internationallynotedfood
photographerKittiGouldhas
a deeppassionforallthings
food– rightdowntoproducers,
foragersandfarmers.Joined
bya numberofrespected
chefs,Gouldtravelledto
Thailandonanagricultural
odysseytocapturePalisa
Farmandthelocaldelicacies
it yields.“Fromstreetfood
tofarmfeasts,thiswasa truly
immersivejourneyintoculture
and community through food.”AARONTURNER
chef
Turnuptheheat,p
BeforeAaronTurneropened
Geelong’swood-firepowered
restaurant,Igni,hespenta
coupleofyearsinNashville,
Tennesseemasteringa different
kindofheat:hotfriedchicken.
WeventurebacktotheDeep
SouthwithTurnerviahisnew
cookbookanditsspice-fuelled
recipes.“I’vetriedtokeepit all
asclosetotheNashvilleroots
aspossible.If it’ssouniquely
Nashvilleandsuchanamazing
dish, why change it at all?”ELISEHASSEY
photographer
Kaleidoscopedreams,p
Yamba-basedphotographer
andartistEliseHasseyenjoys
capturingsurrealandmajestic
landscapes,asseeninher
boldandcolourfulphotoessay
ofMoroccoanditspeople.
“Streetsfilledwiththesweet
scentoforangeblossoms,
exuberantbazaarbargaining,
goldensunsetsovertheancient
Marrakeshrooftops,andendless
cupsofminttea...Morrocco’s
richcultureengagedand
delighted all my senses.”p 106
Rabat,
Morocco14 GOURMET TRAVELLERPHOTOGRAPHY ELISE HASSEY (MOROCCO), KITTI GOULD (SELF PORTRAIT), JULIAN KINGMA (AARON TURNER), NIKKI WALLMAN (ELISE HASSEY) & ATONG ATEM (SABA ALEMAYOH)