Australian Gourmet Traveller - (06)June 2020 (1)

News

SHELLAR

DOOR-TO-

DOOR

Eatinga beautifuljust-shucked

oysteris anexperienceusually

reservedforhigh-endseafood

restaurantsorriversidefarm

gates.Butnow,becausethe

bivalvesaren’tbeingenjoyed

intheirtypicalsetting,NSW’s

oysterfarmersareofferinga

customdeliveryservice.East

33 is knownforproducing

brinybeautiesfromthepristine

waterwaysofregionalNSW.

Ordertwodozenrestaurant-

qualityoysters,startingfrom

$59,andyoucanopttohave

themshuckedorunshucked.

Addyourownshuckingknifeif

you’rekeentocrackthem

yourself. east33.sydney

GAME ON

GameFarmis thelatest

restaurantsuppliertoswitch

toa direct-to-consumermodel,

sendingoutpremiumpoultry,

includingcorn-fedchickenand

duckfromtheHawkesbury

regionandwhole,orbutterflied,

quail.AfterservingtheSydney

hospitalityscenefor 40 years,

they’remakingthemostoftheir

relationships,askingthelikesof

OrazioD’Elia(Matteo),MitchOrr

(CicciaBella)andMatteo

Zamboni(Jonah’sRestaurant)to

stepin andfilmcustomvideos

showcasinghowtocookthe

produce.shop.gamefarm.com.au

GOURMET TRAVELLER 23

PHOTOGRAPHY COURTESY OF EAST 33 (OYSTERS) & GAME FARM (PLATE).