Clockwise,fromtopleft:TheresidenceatPalisaFarm;
PalisaAndersonleadsa farmtour;Freshchillies;One
ofthefarm’schefsholdsfreshlyharvestedmushrooms.
PREVIOUSPAGESTheriveratPalisaFarmwherelotus
aregrown;Driedchilliesandpeanuts;ChefsAndyRicker
andLennoxHastieexplorethefarmanddiscovernew
ingredients; Palisa picks galangal flowers; Bitter melons.
GOURMET TRAVELLER 55