Australian Gourmet Traveller - (06)June 2020 (1)

HAMLI

Braisedgreens

SERVES 4 AS PART OF A SHARED MEAL // PREP TIME 15 MINS // COOK 20 MINS

“Thisis a winterstapleinEthiopia,”saysAlemayoh.“Hamliis a greenvegetablethatgrows

all over the countryside come winter time. It’s called Chinese broccoli in Australia.”

2 bunchesChinesebroccoli,

orotherleafygreen,such

assilverbeet

½ onion,finelychopped

3 tspsunfloweroil

1 garlicclove,minced

1 longgreenchilli,stem

trimmed,halved

lengthways

1 Washbroccoli(orsilverbeet),

cutleavesfromstemsandchop

offthestalkends.Thinlyslice

thestalks,quarteringthethicker

stems,andcoarselychopthe

leaves,keepingthestalks and

leavesseparate.

2 Heatoilina deepfryingpan

overmediumheat.Sautéonion,

stirring until tender (5-6 minutes).

Addgarlic,stiruntilsoftened

(1 minute),thenaddthebroccoli

stalksandcook,stirring

occasionally,untiltheybegin

tosoften(4-6minutes).Add

theleaves,greenchilliand

salttotaste,stiruntiltender

(3-4 minutes), then serve.

Lentils& greensAll

props stylist’s own.

78 GOURMET TRAVELLER