Australian Gourmet Traveller - (07)July 2019 (1)

The

Frommorning

pour-oversto

high-endkaiseki,

superioryakitori

tolate-night

vinylbars,chefs

MICHAELRYAN

andLUKE

BURGESS

pullupbar

stoolsandshare

theirfavourite

tablesinJapan’s

sprawling capital.

ef fect

To kyo

PhotographyLUKE BURGESS