Australian Gourmet Traveller - (07)July 2019 (1)

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GOURMET TRAVELLER 25

Streetart
Anillustrator
is attempting
tosketchevery
eateryinthe
Big Apple.

GONE FISHING

GrillMainelobsterinBarHarbour,catchkingcrabsinTierra

delFuego, makesmørrebrød inCopenhagen.WithDIYfood

andwineloversinmind,HollandAmericaLinehascreated

morethan 100 hands-onshoreexcursionsfortravellersonits

globalfleetof 15 ships.Otherhighlightsincludea foodtour

ofTallinn,anorganicfarmandcookingexperienceinCabo

(above), and dumpling making in Taipei.hollandamerica.com.au

MelbourneTeaFestivalreturns

witha programthatincludesa

green-teamasterclass,foodand

tea pairings,teacocktailsmade

withFourPillarsgin,market

stallsandmore.Comethirsty.

21 July,MeatMarket,Melbourne,

melbourneteafestival.com.au

Coldcomfort

“TheSpanishhavegazpacho,theHungarianshavecold

cherrysoup,andtheTurkshavecoldyoghurtsoup,”says

CoskunUysal,ownerofMelbourne’sTulumrestaurant.

“Turksareobsessedwithyoghurt.Weputit inandon

everything,soit comesasnosurprisethatwededicateda

souptoit.”Hehaschildhoodmemoriesofhismothermaking

thesoupforhimafterfootballpractice.Therecipecanhave

manyvariations(suchaswithchickpeas,herbsorpasta),but

thechefhascreateda versiongarnishedwithdillgranitafor

Tulum(above).Thedishalsoappearsin hisnewcookbook,

Tulum(MelbourneBooks,$49.99,hbk),whichalsofeatures

Turkish dumplings, lamb neck and eggplant candy.

JohnDonohuerecallsthefirstNewYorkrestauranthesketched:TheOdeon,the1980sTribecainstitutionthat’s

fedeveryonefromAndyWarholtoTomWolfe.“I thinkofit asthebirthplaceofdiningasweknowit nowinNYC,”

hesays.Hisbook,AlltheRestaurantsinNewYork(Thames& Hudson,$39.99,hbk)includesdrawingsofstoried

diners(Katz’sDelicatessen),hipjoints(MissionChineseFood)andthepersonallysignificant(PeterLugerSteak

House, where he celebrated his 50th birthday). First New York, next London and Paris.alltherestaurants.com