NoodlesTile
backgroundfrom
Teranova.Allother
propsstylist’sown.
FarroBowl(topof
stack)fromLuna
Ceramics.Tile
backgroundfrom
Teranova.Allother
propsstylist’sown.
Stockists p152.
Udonnoodles
withpipisand
sakeSERVES 4
A simpledishthat’srichand
savouryandmadespecial
bytheinclusionofpipis.Don’t
stressif they’rehardtotrack
down,clamsormussels are
just as effective.
400 gmdriedudonnoodles
1 tbspneutral-flavouredoil,
suchasvegetableoil
3 garliccloves,very
thinlysliced
80 mlsake
800 gmpipis,soakedto
removegrit
2 tbspsoysauce
1 tspsesameoil
Thinlyslicedspring
oniontops,toserve
Furikake(optional; see
note), to serve
1 Cookudonin a saucepan
ofboilingwateruntilal dente
(6-8minutes).Drain.
2 Heatoilin a saucepanover
highheat. Addgarlicandstir
occasionallyuntilgarlicstartsto
turngolden(1 minute).Addsake
andpipis, andstiroccasionally
untilpipisopen(3-5minutes).
Stirin udon,soyandsesameoil
andservetoppedwithspring
onionandfurikaketotaste.
NoteFurikakeis available from
Asian grocers.➤